Originally from a traditional region of refractory products (Tain l'Hermitage, land of white earth bread ovens), I currently live in Coba, Quintana Roo in Mexico. Engineer in materials training (INSA sgm), I specialized in earth architecture in 2010 with CRATERRE at the National School of Architecture in Grenoble (ENSAG). Responsible for the production of fuel-efficient cookers in Senegal from 2006 to 2009 within the GIZ (Senegal-German cooperation), I have been making earthen coatings since 2009 and built stoves and stoves for heating and cooking since 2012. As an independent baker with CABESTAN in Grenoble from 2012 to 2016, I am currently working independently in Mexico and in collaboration with Mr Edgar Tafoya with the aim of creating the company TECA "Tecnologias en Estufas y Combustibles Apropiados". TECA's mission is to provide a sustainable alternative to the inefficient technologies that are used in the solid biofuels sector in Mexico and the rest of Latin America to meet the growing demand for energy.