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The bread oven is used to bake breads, pizzas, cakes, stews in large quantities. They are from 1m to 2m in internal diameter. A load of 8 to 10 logs (15 to 20 kg) heats the oven in 2 hours maximum. A log of 2 to 3 kg every half hour maintains the temperature.

Horno de pan a la leña para una cocina integral de lena en un restaurante en Tulum. El diametro interior es de 120cm.

Un horno de pan a la leña para un complejo turistico cerca de Tulum. El diámetro interior es de 140cm.